Kitchen Cutlery

23 Items found
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59KSS6Z - 6 PACK STEAK KNIVES (Kitchen Classics)
6 PACK STEAK KNIVES (Kitchen Classics) *See specifications for Kitchen Classics Steak Knife.
59KSBNZ - BONING KNIFE (Kitchen Classics)
Blade Length: 6"
Overall Length: 10 7/8"
Steel: German 4116 Stainless Cryo Quenched
Weight: 2.6 oz
Blade Thickness: 2mm
Handle: 4 7/8" Long Kray-Ex™

59KSBRZ - BREAD KNIFE (Kitchen Classics)
Blade Length: 9"
Overall Length: 13 7/8"
Steel: German 4116 Stainless Cryo Quenched
Weight: 3.4 oz
Blade Thickness: 1.5mm
Handle: 4 7/8" Long Kray-Ex™

SK20VBZ - BUTCHER SERIES SHEATH ONLY
BUTCHER SERIES SHEATH ONLY
CURRENTLY ON BACKORDER
59KSCZ - CHEF'S KNIFE (Kitchen Classics)
Blade Length: 8"
Overall Length: 13"
Steel: German 4116 Stainless Cryo Quenched
Weight: 5.9 oz
Blade Thickness: 3mm
Handle: 5" Long Kray-Ex™

20VBSKZ - COMMERCIAL SERIES, BIG COUNTRY SKINNER
Blade Length: 6"
Overal Length: 11 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 4.5 oz.
Blade Thickness: 2mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VBKZ - COMMERCIAL SERIES, BUTCHER KNIFE
Blade Length: 8"
Overal Length: 13 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 5.8 oz.
Blade Thickness: 2.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VCBZ - COMMERCIAL SERIES, CHEF'S KNIFE 10"
Blade Length: 10"
Overal Length: 15 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 7.3 oz.
Blade Thickness: 2.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VCCZ - COMMERCIAL SERIES, CHEF'S KNIFE 12"
Blade Length: 12"
Overal Length: 17 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 8.4 oz.
Blade Thickness: 2.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VCAZ - COMMERCIAL SERIES, CHEF'S KNIFE 8"
Blade Length: 8"
Overal Length: 13 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 6.3 oz.
Blade Thickness: 2.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VCLEZ - COMMERCIAL SERIES, CLEAVER
Blade Length: 9"
Overal Length: 13 3/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 23.7 oz.
Blade Thickness: 3.5mm
Handle: 4 3/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VF6SZ - COMMERCIAL SERIES, FILET KNIFE 6"
Blade Length: 6"
Overal Length: 11 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 3.6 oz.
Blade Thickness: 1.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VF8SZ - COMMERCIAL SERIES, FILET KNIFE 8"
Blade Length: 6"
Overal Length: 11 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 4 oz.
Blade Thickness: 2mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VBBFZ - COMMERCIAL SERIES, FLEXIBLE BONING KNIFE
Blade Length: 6"
Overal Length: 11 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 3.7 oz.
Blade Thickness: 1.75mm
Handle: 5.5" Long Kray-Ex™

CURRENTLY ON BACKORDER
20VBCFZ - COMMERCIAL SERIES, FLEXIBLE CURVED BONING KNIFE
Blade Length: 6"
Overal Length: 11 1/4"
Steel: 4116 German Stainless Cryo Quenched
Weight: 3.6 oz.
Blade Thickness: 1.75mm
Handle: 5 1/4" Long Kray-Ex™

CURRENTLY ON BACKORDER
 
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